Waitrose 1 demi-glace meat stock
£2.99 (£1.50 per 100g)
Demi-glace can be used as the base for sauces including Bordelaise, Poivrade and Chasseur, to enrich gravies for meat or game, or simply added to pan juices after cooking steak for an instant, well-flavoured sauce.
BEEF STOCK (93%) (beef extract, water, onion extract, carrot extract, celery extract, kelp extract, tomato purée, ground white pepper, ground bay leaf), BEEF AND VEAL DEMI-GLACE (4%) (beef extract, corn starch, salt, sugar, veal extract, red wine concentrate, tomato concentrate, onion concentrate, carrot concentrate, celery concentrate, leek concentrate), cornflour
|Typical values||per 100g|
Typical values as sold
Use this rich, meaty demi-glace as a base for sauces, add a dash to your dish to enhance the flavour. Or, dilute with 100ml hot water to create a robust stock.
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