Dr. Oetker stoneoven tradizionale salame
£3.50 (£10.94 per kg)
Wheat Flour, Water, 15% Sieved Tomatoes, 13% Edam Cheese, 9.1% Pepperoni (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Smoke), Vegetable Oil, Iodised Salt, Lactose, Yeast, Corn Starch, Extra-Virgin Olive Oil, Whole Egg Powder, Thickener Guar Gum, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Dextrose, Sugar, Oregano, Milk Protein, Barley Malt Extract, Modified Starch, Basil, Paprika, Garlic, Hydrolysed Vegetable Protein, Skimmed Milk Powder, Cayenne Pepper, Raising Agent Sodium Hydrogen Carbonate, Acidity Regulators (Diphosphates, Calcium Phosphate), Glucose Syrup, Caramelised Sugar, Spice Extract, Rice Flour, Pepper
Preparation & Storage
Compartment - ** 3 weeks. *** -At -18°C (*** compartment or freezer) best before end: see side panel. * Do not refreeze if defrosted *
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