Waitrose Christmas orange infused unsmoked gammon
Typical weight 1,400kg each
average price £15.24 each (est.) (£10.89 per kg) While stocks last
Orange infused unsmoked gammon with a sticky dark marmalade glaze.
Made with prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose.
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Pork leg (80%), water, orange zest, salt, demerara sugar, spirit vinegar, orange concentrate, rosemary, lemon concentrate, cornflour, orange oil, lime concentrate, pork gelatine, bay leaf, preservatives sodium nitrate and sodium nitrite, barley malt extract, antioxidant sodium ascorbate, soya beans, glucose, wheat flour
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat oven. Remove all packaging. Wrap joint in foil bringing the edges together to form a tent. Place in a roasting tray in centre of oven. Remove from oven 30 minutes before end of cooking time. Open foil and pour contents of sachet over joint. Return to oven unwrapped. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before serving. (Time 30 mins per 500g + 30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
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