Dr. Oetker stoneoven tradizionale mozzarella
£3.50 (£9.73 per kg)
Wheat Flour, Water, 12% Sieved Tomatoes, 9.2% Edam Cheese, 8.4% Cherry Tomatoes, 6.6% Mozzarella Cheese, Vegetable Oil, Iodised Salt, Basil, Lactose, Yeast, Corn Starch, Extra-Virgin Olive Oil, Whole Egg Powder, Thickener Guar Gum, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Digylcerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Dextrose, Sugar, Parsley, Spinach, Modified Starch, Garlic, Vegetable Fat, Oregano, Milk Protein, Barley Malt Extract, Hydrolysed Vegetable Protein, Cayenne Pepper, Paprika, Skimmed Milk Powder, Glucose Syrup, Raising Agent Sodium Hydrogen Carbonate, Acidity Regulators (Diphosphates, Calcium Phosphate), Caramelised Sugar, Pepper, Rice Flour, Flavouring
Preparation & Storage
Compartment - ** 3 weeks. *** -At -18°C (*** compartment or freezer) best before end: see side panel. * Do not refreeze if defrosted *
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