Waitrose beef lasagne
£2.45 (£6.13 per kg)
Free range egg pasta layered with beef, topped with a rich creamy bechamel sauce and Cheddar cheese.
|Typical values||per 100g||per pack|
|- Saturates||2.9g||11.1 g|
|- polyunsaturated||0.3g||1.2 g|
|- Sugars||2.6g||10.0 g|
|Typical values as prepared. Contains 1 Servings|
Beef (26%), water, durum wheat semolina, milk, passata, tomatoes, onion, tomato pur�e, single cream (milk), mature Cheddar cheese (milk), mushroom, pasteurised free range egg, cornflour, rapeseed oil, red wine,�butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat flour, garlic pur�e, salt, red wine vinegar, basil, oregano, wheat glucose syrup, demerara sugar, maize maltodextrin, black pepper, white pepper, ground bay leaf, nutmeg
Do not reheat once cooled.
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 25-30mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (650W: 7 mins, 750W: 6 mins, 850W: 5 mins)
Keep refrigerated below 5ºC For use by date see front of pack
|film||Plastic - Other||Yes|
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