Waitrose beef lasagne
£2.65 (£6.63 per kg)
Free range egg pasta layered with beef, topped with a rich creamy bechamel sauce and Cheddar cheese.
Beef (25%), COOKED FREE RANGE EGG PASTA (water, durum wheat semolina, pasteurised free range egg, pasteurised free range egg albumen), passata, milk, red wine, onion, tomato purée, carrot, water, tomatoes, mature Cheddar cheese (milk), cornflour, wheat flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), celery, rapeseed oil, single cream (milk), garlic purée, salt, basil, beef extract, sugar, yeast extract, ground black pepper, oregano, ground nutmeg, ground white pepper
|Typical values||per 100g||per pack|
|- Saturates||2.4g||9.2 g|
|- Sugars||2.2g||8.5 g|
Typical values as prepared. Contains 1 Servings
For best results oven heat. Do not reheat once cooled.
Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 2 minutes. (Time 30 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. Allow to stand for 2 minutes. (800W: 4 1/2 mins, 900W: 4 mins, 1000W: 3 1/2 mins)
|film||Plastic - Other||Yes|
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