GOOD TO GO Salmon & Cucumber Sandwich


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Product Summary

A sandwich made with wild red and pink salmon, cucumber, lemon vinaigrette and black pepper in sliced wholemeal bread


WHOLEMEAL BREAD (wholemeal wheat flour, water, yeast, salt, spirit vinegar, wheat protein, emulsifiers mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, rapeseed oil, palm fat, palm oil), WILD RED SALMON (23%) (sockeye salmon (fish), salt), cucumber (19%), WILD PINK SALMON (6%) (pink salmon (fish), salt), LEMON VINAIGRETTE (rapeseed oil, water, white wine vinegar, spirit vinegar, sugar, cornflour, lemon zest, parsley, mustard seeds, concentrated lemon juice, salt, cracked black pepper, garlic powder, ground black pepper), black pepper

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per pack
Energy 719kj 1595 kj
Energy 171kcal 379 kcal
Fat 4.5g 10.0 g
Of which
- Saturates 0.7g 1.6 g
Carbohydrate 19.2g 42.6 g
Of which
- Sugars 1.4g 3.1 g
Fibre 2.5g 5.6 g
Protein 12.1g 26.9 g
Salt 0.78g 1.72 g

Typical values as sold. Contains 1 Servings


Component Material Recyclable
carton Card Yes
window Plastic - PP Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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