Waitrose Seriously tarte aux poires et chocolat
£4.49 (86.3p per 100g)
Halved pears and a chocolate layer atop a sweet pastry base.
Pears (38%), wheat flour, sugar, water, concentrated butter (milk), pasteurised free range egg, ECUADORIAN DARK CHOCOLATE (4%) (cocoa mass, sugar, emulsifier soya lecithin), ground almonds (2%), maize flour, almond slivers, wheat glucose syrup, skimmed milk powder, raising agents diphosphates and sodium carbonates, maize starch, vanilla flavouring, gelling agent pectin, salt, concentrated lemon juice
|Typical values||per 100g||per 1/6 tarte|
|- Saturates||9.4g||8.2 g|
|- Sugars||18.5g||16.0 g|
Typical values. Contains 6 Servings
Preparation: For best results defrost in the oven from frozen. This will defrost the product and crisp up the pastry ready for you to serve. This is not a heating instruction, do not leave in oven until hot. Preheat oven. Take product from (Time 10 minutes Oven: 210�C, Fan: 190�C, Gas: Gas Mark gas 6 1/2)
Do not reheat once cooled
|wrap||Plastic - PP||Yes|
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