Waitrose Seriously tarte aux poires et chocolat
£5.99 (£1.11 per 100g)
Halved pears and a chocolate layer atop a sweet pastry base.
Pears (37%), wheat flour, water, sugar, concentrated butter (milk), pasteurised free range egg, ECUADORIAN DARK CHOCOLATE (4%) (cocoa mass, sugar, emulsifier soya lecithin), ground almonds (2%), maize flour, wheat glucose syrup, palm fat, skimmed milk powder, raising agents diphosphates and�sodium carbonates, maize starch, vanilla flavouring, fat reduced cocoa powder, lactose (milk), cocoa butter, gelling agent pectin, salt, concentrated lemon juice, emulsifier citric acid esters of mono- and diglycerides of fatty acids. Ecuadorian dark chocolate contains cocoa solids 70% minimum
|Typical values||per 100g||per 1/6 tarte|
|- Saturates||8.5g||7.6 g|
|- Sugars||22.8g||20.5 g|
Typical values as prepared. Contains 6 Servings
Preparation: For best results defrost in the oven from frozen. This will defrost the product and crisp up the pastry ready for you to serve. This is not a heating instruction, do not leave in oven until hot. Preheat oven. Take product from (Time 3 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Do not reheat once cooled
|wrap||Plastic - PP||No|
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