Thai Red Curry Sauce
Water, Coconut Cream (15%), Bamboo Shoots, Red Peppers, Thai Red Curry Paste (6%) (Garlic, Red Chillies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Vinegar, Black Pepper, Coriander Seed, Cumin Seeds), Creamed Coconut, Sugar, Modified Maize Starch, Milled Lemongrass, Concentrated Lemon Juice, Red Chilli Pur�e, Garlic Pur�e, Milled Lime Leaves, Fish Paste (Thai Fish Sauce (Anchovies (Fish), Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Sugar, Onion Powder, Garlic Powder, Bay), Vegetable Boullion (Salt, Yeast Extract, Sugar, Leek Powder, Onion Powder, Natural Flavouring, GarlicPowder), Colour (Paprika Oleoresin)
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.