Waitrose 2 boneless wild Alaskan Sockeye salmon fillets
£6.99 (£31.78 per kg)
Wild Alaskan sockeye salmon fillets, from fish caught in Alaska's well managed, sustainable fisheries.
Common Name: Pacific Salmon, Sockeye
Latin Name: Oncorhynchus nerka
Wild Caught or Farm Reared : Wild caught
Country of Origin: Alaska
Method of catch/Farming method: Troll caught, Set net, Gill net and Seine net
Wild caught Catch Area: North east Pacific
Sockeye salmon (Oncorhynchus nerka) (fish)
|Typical values||per 100g||per 100g serving|
|- Saturates||1.3g||0.0 g|
|- polyunsaturated||1.7g||0.0 g|
|- Sugars||0.1g||0.0 g|
|Omega 3||1.1g||0.0 g|
Typical values as sold. Contains 2 Servings
Size and thickness of fish may vary, cook times are given as guidance.
Remove all packaging. Heat 1 tablespoon (15ml) of oil in a frying pan over a medium heat. Place salmon skin side down and fry gently. Turn halfway through cooking time. (Time 10-12 mins)
|film||Plastic - HDPE||No|
|tray||Plastic - HDPE||No|
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