Waitrose British Wiltshire cured breaded ham
£3.49 (£2.69 per 100g)
We cure our pork legs in a Wiltshire brine, maturing them on the bone to develope a succulent taste and texture. Cooked and coated with breadcrumbs. Formed from prime cuts of pork leg meat.
British pork, salt, FORTIFIED WHEAT FLOUR (wheat flour' calcium carbonate' iron' niacin' thiamin), preservatives sodium nitrite and potassium nitrate, pork gelatine, yeast, colours curcumin, paprika extract and annatto
Prepared with 106g of pork per 100g of product
Moisture is lost during cooking
|Typical values||per 100g||per 30g serving|
|- Saturates||1.5g||0.5 g|
|- Sugars||0.9g||0.3 g|
Typical values as sold. Contains 4 Servings
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