Waitrose British Wiltshire cured oak smoked ham 130g

£3.49 (£2.69 per 100g)

Add 2 for £5

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Product Summary

We cure our pork legs in a Wiltshire brine, maturing them on the bone to develope a succulent taste and texture. Cooked and skoked over oak wood chips for a subtle smoky flavour. Formed from prime cuts of pork leg meat.


British pork, water, salt, preservatives sodium nitrite and potassium nitrate

Prepared with 110g of pork per 100g of product

Moisture is lost during cooking and smoking


Typical values per 100g per 30g serving
Energy 557kj 181 kj
Energy 133kcal 43 kcal
Fat 4.9g 1.6 g
Of which
- Saturates 1.6g 0.5 g
Carbohydrate trace trace g
Of which
- Sugars trace trace g
Protein 22.1g 7.2 g
Salt 2.35g 0.76 g

Typical values as sold. Contains 4 Servings


Component Material Recyclable
film Mixed Material Yes
label-glued Paper Yes

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