Waitrose British Wiltshire cured oak smoked ham
£2.32 (£1.79 per 100g)
We cure our pork legs in a Wiltshire brine, maturing them on the bone to develope a succulent taste and texture. Cooked and skoked over oak wood chips for a subtle smoky flavour. Formed from prime cuts of pork leg meat.
British pork, water, salt, preservatives sodium nitrite and potassium nitrate
Prepared with 110g of pork per 100g of product
Moisture is lost during cooking and smoking
|Typical values||per 100g||per 30g serving|
|- Saturates||1.6g||0.5 g|
|- Sugars||trace||trace g|
Typical values as sold. Contains 4 Servings
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.