Waitrose British Wiltshire cured oak smoked ham
£3.49 (£2.69 per 100g)
We cure our pork legs in a Wiltshire brine, maturing them on the bone to develope a succulent taste and texture. Cooked and skoked over oak wood chips for a subtle smoky flavour. Formed from prime cuts of pork leg meat.
British pork, water, salt, preservatives sodium nitrite and potassium nitrate
Prepared with 110g of pork per 100g of product
Moisture is lost during cooking and smoking
|Typical values||per 100g||per 30g serving|
|- Saturates||1.6g||0.5 g|
|- Sugars||trace||trace g|
Typical values as sold. Contains 4 Servings
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