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Pork Leg, Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate, Pale Ale, Molasses, Malt Vinegar, Brown Sugar, Produced using 150g Pork per 100g of finished product


Typical values Per 100g Per 35g serving
Energy 1211kJ 424 kJ
Energy 290kcal 102 kcal
Fat 17.6g 6.2 g
Of which
- Saturates 6.0g 2.1 g
Carbohydrate 2.7g 0.9 g
Of which
- Sugars 1.9g 0.7 g
Fibre 0.5 0.5
Protein 30.2g 10.6 g
Salt 5.58g 2.0 g


Component Material Recyclable
Film Plastic No
Label - glued Blank Yes
Tray Plastic No

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