Waitrose baking French camembert cheese (medium) 250g

£3.69 (£14.76 per kg)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Produced at the Fromagerie Pont-Scorff close to the coast of southern Brittany, this traditional French Camembert bakes to a silky, buttery, molten texture. An indulgent delight, this dish makes a comforting treat for a cosy night in, or a wonderfully simple-to-prepare dinner party starter accompanied by crusty bread and fresh crudités.


Camembert cheese (milk)

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 30g serving
Energy 1195kj 359 kj
Energy 288kcal 86 kcal
Fat 23.0g 6.9 g
Of which
- Saturates 16.3g 4.9 g
Carbohydrate 1.0g 0.3 g
Of which
- Sugars 0.2g trace g
Fibre 0.5g 0.2 g
Protein 19.0g 5.7 g
Salt 1.58g 0.47 g

Typical values as sold. Contains 8 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove from wrapper and place in the ceramic dish. Using a sharp knife score a 2 inch cross in the top of the Camembert. Place on a baking tray in the centre of oven for 15 minutes. Carefully remove from the oven, peel back the rind and return to the oven for a further 15 - 20 minutes. Carefully remove from the oven and stir thoroughly before serving. Adjust cooking times accordingly to your oven. All appliances vary, these are guidelines only. (Time 30 - 35 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


Component Material Recyclable
dish Ceramic No
film Plastic - PP No
sleeve Card No

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