Waitrose baking French camembert cheese (medium) 250g

£3.69 (£14.76 per kg)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Produced at the Fromagerie Pont-Scorff close to the coast of southern Brittany, this traditional French Camembert bakes to a silky, buttery, molten texture. An indulgent delight, this dish makes a comforting treat for a cosy night in, or a wonderfully simple-to-prepare dinner party starter accompanied by crusty bread and fresh crudités.


Camembert cheese (milk)

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 30g serving
Energy 1180kj 354 kj
Energy 284kcal 85 kcal
Fat 22.6g 6.8 g
Of which
- Saturates 16.7g 5.0 g
Carbohydrate 1.0g 0.3 g
Of which
- Sugars 0.1g trace g
Fibre 1.4g 0.4 g
Protein 18.5g 5.6 g
Salt 1.61g 0.48 g

Typical values as sold. Contains 8 Servings

Oven Cook

From Chilled/Ambient
1. Pre-heat oven 2. Remove wrapper and replace Camembert in ceramic dish 3. Using a sharp knife score a 4 cm cross in the top of the cheese rind. 4. Place on a baking tray on the middle shelf of the oven for 15 minutes. 5. Carefully remove from oven, peel back the corners of the rind. 6. Return to the oven for further 15 - 20 minutes 7. Carefully remove from the oven and stir thoroughly before serving. (Time 15 minutes plus 15 -20 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


Component Material Recyclable
dish Ceramic No
label-glued Mixed Material No
sleeve Card No
wrap Mixed Material No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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