£4.00 (£36.37 per kg)
Valencay is an unpasteurized goats-milk cheese and is one of the classic French cheeses made in the province of Berry in central France. It is named after the town of Valencay in the Indre department, France.
Raw Goat's Milk, Salt, Remet source Goat's Kid Rennet, Starters, Ripening Culture, Carbon Ash Mineral (Maritime Pine Tree)
|Typical values||per 100 g||�|
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