Petit Valancay

£4.00 (£36.37 per kg)

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Product Summary

Valencay is an unpasteurized goats-milk cheese and is one of the classic French cheeses made in the province of Berry in central France. It is named after the town of Valencay in the Indre department, France.


Raw Goat's Milk, Salt, Remet source Goat's Kid Rennet, Starters, Ripening Culture, Carbon Ash Mineral (Maritime Pine Tree)


Typical values per 100 g
Fat 45> %
Salt 1.5g
Protein 20g
Carbohydrate 1.7g
Of which
- Sugars 0g
- Saturates 15g
Fibre 0g
Sodium 600mg
Calcium 130mg

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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