Thanks to their expertise and passion, Colla uses Grana Padano PDO at the right point of maturation for a grated fresh taste that enhances the delicate and fragrant Italian recipes such as soups, risottos and pasta
Milk, Salt, Rennet, Preservative: Lysozyme Protein from EggNG>, F.d.m. : 32% min
|Typical values||per 100g|
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