Waitrose 2 coquilles St Jacques
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2 individual scallop shells filled with mashed potato, creamy white wine sauce and scallops, hand finished with cheese and parsley breadcrumbs.
Common Name: Queen scallopsLatin Name: Chlamys opercularisWild Caught or Farm Reared : Wild caughtCountry of Origin: UKMethod of catch/Farming method: DredgedWild caught Catch Area: North East Atlantic
Potatoes, scallops (molluscs) (23%), cream (milk) (16%), water, milk, medium fat hard cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour' calcium carbonate' iron' niacin' thiamin), unsalted butter (milk), potato starch, mature Cheddar cheese (milk), cornflour, onions, white wine vinegar, butter (milk), white wine, rapeseed oil, parsley, salt, lemon juice, fish, yeast, white pepper, carrots, black pepper, thyme
|Typical values||per 100g edible portion||per 1/2 pack|
|- Saturates||4.4g||5.4 g|
|- Sugars||2.0g||2.4 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove all packaging. Place shells on a baking tray in the centre of a preheated oven. Ensure product is piping hot before serving. Take care when removing shells from oven as they become very hot. Do not reheat once cooled. (Time 16 - 18 mins Oven: 220�C, Fan: 180�C, Gas: Gas Mark gas 7)
|pot||Bio / Compostable||No|
|sleeve||Paper & card||Yes|
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