essential Waitrose New Zealand lamb 24 meatballs
|Typical values||per 100g||per 1/4 pack|
|Energy||999 kj||1298 kj|
|Energy||239 kcal||311 kcal|
|Protein||19.5 g||25.35 g|
|Carbohydrate||8.3 g||10.79 g|
|Sugars||0.5 g||0.65 g|
|Fat||14.2 g||18.46 g|
|Saturates||6.3 g||8.19 g|
|Fibre||0.1 g||0.13 g|
|Salt||0.85 g||1.11 g|
Lamb (84%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mint, salt, coriander, black pepper, preservative sodium metabisulphite, white pepper, ginger, antioxidant ascorbic acid, parsley, yeast
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5ºC. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - PP||No|
|label-glued||Paper & card||No|