|Typical values||(as sold) Per 100 g||(as sold) Per 1/2 Pizza|
|- Saturates||5.0g||8.2 g|
|- Sugars||2.6g||4.4 g|
|% RI *. *Reference intake of an average adult (8400kJ/2000kcal)|
WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, GOUDA CHEESE (15%) (
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
Three simple steps to perfect Pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional 220�C, 425�F 10-13mins.Fan 200�C 10-13mins.Gas mark 6 10-13mins.Caution topping will be extremely hot!
Keep frozen at -18C (*** - compartment of freezer).…If food has thawed, do not refreeze…Best Before End See Side Panel.
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