Dr. Oetker ristorante pizza speciale 330g

£1.49 (£4.52 per kg)

Half Price was £2.99



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WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, GOUDA CHEESE (15%) (MILK, Salt, Colour Beta-Carotene), Salami (6%) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Mushrooms (5%), Cooked Ham (5%) (Pork, Water, Salt, Dextrose, Stabilisers (Di - and Triphosphates, Sodium Nitrite), Flavouring, Smoke Flavouring), Vegetable Oil (Rapeseed), Pepperoni-Salami (3%) (Pork, Pork Fat, Salt, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke, Spices), Yeast, Water, Salt, Sugar, Herbs and Spices, Modified Potato Starch, Lemon Juice, Chilli Powder, Potato Starch, Maltodextrin, Dextrose, Pepper ExtractFor allergens, including Cereals containing Gluten, see ingredients in BOLD


Typical values (as sold) Per 100 g (as sold) Per 1/2 Pizza
Energy 1180kJ 1950 kJ
Energy 282kcal 466 kcal
Fat 14.0g 23.1 g
Of which
- Saturates 5.0g 8.2 g
Carbohydrate 27.9g 46.1 g
Of which
- Sugars 2.6g 4.4 g
Protein 10.2g 16.8 g
Salt 1.55g 2.55 g

% RI*. *Reference intake of an average adult (8400 kJ/2000kcal)

Oven Cook

From Frozen
Three simple steps to perfect Pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional 220�C, 425�F 10-13mins.Fan 200�C 10-13mins.Gas mark 6 10-13mins.Caution topping will be extremely hot!


Component Material Recyclable
Carton Card Yes
Film Plastic No

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