Free Range Bronze feathered Breast on the Bone Turkey Crown - Serves 9
3.0kg - 4.0kg
£66.00 (£16.5 / kg) (Serves 9 people) While stocks last
Renowned for its rich flavour and succulence, these turkeys are naturally slower growing for a fuller flavour. Sealed in a roasting bag, just place on a baking tray and roast.
- Requires cooking
- Suitable for freezing
- Weight: 3-4kg
- £16.29 per kg
- Serves min 9
|Typical values||per 100g edible portion|
Typical values as sold. Contains 9 Servings
Preheat oven: Remove outer packaging, place the turkey breast in the ovenable bag on a large roasting tin, there is no need to remove the label. Pierce the bag once with a sharp implement to create a small vent hole on the top of the bag. Place in the centre of a preheated oven and cook for the recommended time. Remove from the oven and open the bag with caution using a knife or scissors. Take care as steam will escape. Pierce the thickest part of the turkey breast meat with a skewer and check that there is no pink meat and the juices run clear. If more cooking time is required return it to the oven and continue to cook and retest after 15 minutes. Once cooked remove the turkey breast from the oven carefully remove the cooking bag, cover the turkey breast loosely with foil and allow to stand for 20-30 minutes before carving (Time Fan 29 minutes per kg + 1 hour 17 minutes, Electric & Gas 35 minutes per kg + 15 Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)
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