Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The equivalent of 426ml of Fresh Liquid Milk in every 227g of Milk Chocolate, Milk Solids 20% minimum, actual 23%, Cocoa Solids 20% minimum, Contains Vegetable Fats in addition to Cocoa Butter
|Typical values||Per 100g||Per Egg (12g)|
|- Saturates||18.5g||2.2 g|
|- Sugars||56.0g||6.7 g|
* Reference Intakes. *Reference intake of an average adult (8400 kJ/2000 kcal)
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