Dr. Oetker ristorante pollo pizza
£2.50 (£7.05 per kg)
Frozen pizza richly topped with mozzarella & Edam cheese, chicken breast, spinach and sweetcorn on a thin and crispy base.
WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Marinated Chicken Breast (9%) (Chicken Breast, Vegetable Oil (Sunflower), Salt, Dextrose, Tomato Powder, Spices, Herbs, Sugar, Flavouring), Spinach (7%), Sour CREAM, MOZZARELLA CHEESE (5%), EDAM CHEESE (5%), Vegetable Oil (Rapeseed), Tomato Pieces (2%), Sweetcorn (2%), Yeast, Water, Salt, Basil, Sugar, Modified Potato Starch, Garlic, Oregano, Paprika, Potato Starch, Chilli Powder, Hydrolysed Vegetable Protein, Maltodextrin, Caramel, Spirit Vinegar, Wine Vinegar, BARLEY Malt Vinegar, BARLEY Malt Extract, Dessert Wine, Flavouring
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as sold) Per 100 g||(as sold) Per 1/2 Pizza|
|- Saturates||3.2g||5.7 g|
|- Sugars||2.5g||4.4 g|
% RI*. *Reference intake of average adult (8400 kJ / 2000 kcal), Each pack contains one pizza, one pizza serves 2 people
Three simple steps to perfect Pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional 220�C, 425�F 11-14 minsFan 200�C 11-14 minsGas mark 6 11-14 minsCaution topping will be extremely hot!
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