The Saucy Fish Co. salmon with chilli, lime & ginger
£2.99 (£16.62 per kg)
Fish&sauce. Maximum flavour, minimum fuss - that's our motto at The Saucy Fish Co. Since we set up we've made it our mission to make fish more enjoyable for everyone, bringing together great fish with super sauces and simple cooking methods. Easy, peasy (with an optional lemon squeezy). For more saucy recipes to try at home set sail for The Dock at thesaucyfishco.com
Salmon (Salmo Salar) (Fish) (77%), Water, Sugar, Red Chilli Pur�e (3%), Spirit Vinegar, Brown Sugar, Garlic Pur�e, Red Wine Vinegar, Cornflour, Lime Zest (0.4%), Sea Salt, Ginger Pur�e (0.2%), Coriander
Allergy Advice: For allergens, see ingredients in bold
|- Sugars||8.4gPer 100g|
|- Saturates||1.9gPer 100g|
Remove all the packaging and use these instructions as a rough guide. For best results, oven-cook. Check the fish is piping hot before serving.
Place the fish on a baking tray in the centre of a preheated oven. Fan oven: 170�C/Conventional oven: 190�C/Gas mark 5 for 20-25 mins.
Grill under a medium heat for 10-12 mins.
Fry in a little oil over a medium heat for 10-15 mins.
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