The Saucy Fish Co. salmon with chilli, lime & ginger
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Salmon (Salmo Salar) (Fish) (77%), Water, Sugar, Red Chilli Pur�e (3%), Spirit Vinegar, Brown Sugar, Garlic Pur�e, Red Wine Vinegar, Cornflour, Lime Zest (0.4%), Sea Salt, Ginger Pur�e (0.2%), Coriander
Allergy Advice: For allergens, see ingredients in bold
|- Sugars||8.4gPer 100g|
|- Saturates||1.9gPer 100g|
Remove all the packaging and use these instructions as a rough guide. For best results, oven-cook. Check the fish is piping hot before serving.
Place the fish on a baking tray in the centre of a preheated oven. Fan oven: 170�C/Conventional oven: 190�C/Gas mark 5 for 20-25 mins.
Grill under a medium heat for 10-12 mins.
Fry in a little oil over a medium heat for 10-15 mins.
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