Rice pasta with broccoli in a creamy cheese sauce
Organic Rice Pasta (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour) (33%), Organic Milk, Organic Broccoli (16%), Cheddar Cheese (Milk) (12%), Butter (Milk), Organic Sweet Rice Flour, Organic Rice Flour, Filtered Water, Organic Sunflower Seed Meal, Organic Potatoes, Organic Tapioca Starch, Sea Salt, Organic Agave Nectar, Organic Olive Oil, Sunflower Oil, Soy Lecithin-Emulsifier, Yeast, Organic Annatto-Colour, 78% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g||Per Pack (Serves 1)|
|- Saturates||4.4g||12 g|
|- Sugars||1.9g||5.0 g|
RI*. *Reference Intake
Cook from frozen.Consume immediately after heating. Do not refreeze.Ovens vary, so please use these instructions as a guide only.For fan assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.
Preheat oven to 190�C/375�F. Remove bowl from box. Remove overwrap and place bowl on a baking tray. Bake for 35 minutes until piping hot.
(800 W):Make a 1-inch slit in top of overwrap. Cook on high for 5-6 minutes until piping hot. Remove overwrap and serve.
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