Amy's Kitchen broccoli & Cheddar bake 270g

£2.75 (£10.19 per kg)

save 75p was £3.50



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Product Summary

Rice pasta with broccoli in a creamy cheese sauce


Organic Rice Pasta (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour) (33%), Organic Milk, Organic Broccoli (16%), Cheddar Cheese (Milk) (12%), Butter (Milk), Organic Sweet Rice Flour, Organic Rice Flour, Filtered Water, Organic Sunflower Seed Meal, Organic Potatoes, Organic Tapioca Starch, Sea Salt, Organic Agave Nectar, Organic Olive Oil, Sunflower Oil, Soy Lecithin-Emulsifier, Yeast, Organic Annatto-Colour, 78% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050

Allergy Advice: For allergens see ingredients in bold


Typical values Per 100g Per Pack (Serves 1)
Energy 644kJ 1757 kJ
Energy 154kcal 420 kcal
Fat 7.4g 20 g
Of which
- Saturates 4.4g 12 g
Carbohydrate 16g 44 g
Of which
- Sugars 1.9g 5.0 g
Fibre 0.7g 2.0 g
Protein 5.9g 16 g
Salt 0.6g 1.5 g

RI*. *Reference Intake

Cooking Instructions

Cook from frozen.Consume immediately after heating. Do not refreeze.Ovens vary, so please use these instructions as a guide only.For fan assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.

Oven Cook

From Frozen
Preheat oven to 190�C/375�F. Remove bowl from box. Remove overwrap and place bowl on a baking tray. Bake for 35 minutes until piping hot.


From Frozen
(800 W):Make a 1-inch slit in top of overwrap. Cook on high for 5-6 minutes until piping hot. Remove overwrap and serve.


Component Material Recyclable
Film Plastic Yes
Sleeve Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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