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The Saucy Fish Co. salmon with red pesto 270g

£4.50 (£1.67 per 100g)

Quantity:

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Ingredients

For allergens, see ingredients in boldSalmon (Salmo Salar) (Fish) (88%), Butter (Milk), Basil, Sunblush�Tomatade ^Tomatoes, (Sunblush�Tomatoes, Tomato Concentrate), Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic, Citric Acid], Lemon Juice, Parmigiano Reggiano Cheese (Milk), Garlic Pur�e, Emulsifier (Sunflower Lecithin), Olive Oil, Salt, Black Pepper

Nutrition

Typical values Per 100g cooked contains Per 100g cooked contains
Energy 1047kJ
Energy 252kcal
Fat 19.2g
Of which
- Saturates 4.5g
Carbohydrate 1.0g
Of which
- Sugars 0.3g
Fibre 0.6g
Protein 18.5g
Salt 0.3g

Oven Cook

From Chilled
Remove the bag from the carton. Without opening, carefully separate the fillets through the bag and place foil-side down on a baking tray in the middle of a preheated oven. Allow enough room for the bag to double in size during cooking.Fan oven: 170�C/Conventional oven: 190�C/Conventional oven: 190�C/Gas mark 5 for 18 mins.Leave to stand for 1 minute.Check the fish is piping hot before serving.Not suitable for microwave cooking.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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