The Saucy Fish Co. smoked haddock with Davidstow cheddar & chive 240g

£4.50 (£1.88 per 100g)

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Product Summary

Vintage Cheddar & Chive Sauce Smashing with Smoked Haddock


Smoked haddock (Melanogrammus Aeglefinus) (Fish) (83%) ^contains Salt, Colours (Curcumin, Annatto)], Unsalted Butter (Milk), Vintage Cheddar Cheese (Milk) (3%), Full Fat Soft Cheese (Milk), Mature Cheddar Cheese (Milk), Chives (1%), Cornflour, Lemon Juice, Emulsifier (Sunflower Lecithin), Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric), Onion Powder, White Pepper

Allergy Advice: For allergens, see ingredients in bold


Typical values Per 100g cooked contains
Energy 539kJ
Energy 128kcal
Fat 4.1g
Of which
- Saturates 2.3g
Carbohydrate 1.0g
Of which
- Sugars 0.1g
Fibre 0.6g
Protein 21.5g
Salt 0.7g

Oven Cook

From Chilled
Remove the bag from the carton.Without opening, carefully separate the fillets through the bag and place foil-side down on a baking tray in the middle of a preheated oven.Allow enough room for the bag to double in size during cooking.Fan oven: 160�C/Conventional oven: 180�C/Gas mark 4 for 15 mins.Leave to stand for 1 minute.Check the fish is piping hot before serving.Not suitable for microwave cooking.

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