The Saucy Fish Co. smoked haddock with Davidstow cheddar & chive
No touch, no smell, no fuss. The easier way to enjoy fish. Maximum flavour, minimum fuss - that's our motto at the Saucy Fish Co. Since we set up we've made it our mission to make fish more enjoyable for everyone, bringing together great fish with super sauces and simple cooking methods like this foil oven-bake bag. Easy, peasy (with an optional lemon squeezy). For more saucy recipes to try at home set sail for the Dock at thesaucyfishco.com
Smoked Haddock (Fish) (83%) ^contains Salt, Colours (Curcumin, Annatto)], Unsalted Butter, Vintage Cheddar Cheese (Milk) (3%), Full Fat Soft Cheese (Milk), Mature Cheddar Cheese (Milk), Chives, Cornflour, Lemon Juice, Emulsifier (Sunflower Lecithin), Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric), Onion Powder, White Pepper
Preparation & Storage
- Gently shake the bag to coat the fish in the sauce. Cut along the length of the bag with scissors and remove the fillets with a fish slice. Pour the sauce over the fish and serve with creamy mash and peas. While we've aimed to remove all the bones, please be careful just in case we've missed one.
Keep refrigerated. This pack has been previously frozen but you can still freeze it at home. Freeze straight away and use within one month, once defrosted enjoy within one day.