The Saucy Fish Co. smoked haddock with Davidstow cheddar & chive
£4.50 (£1.88 per 100g)
Vintage Cheddar & Chive Sauce Smashing with Smoked Haddock
Smoked haddock (Melanogrammus Aeglefinus) (Fish) (83%) ^contains Salt, Colours (Curcumin, Annatto)], Unsalted Butter (Milk), Vintage Cheddar Cheese (Milk) (3%), Full Fat Soft Cheese (Milk), Mature Cheddar Cheese (Milk), Chives (1%), Cornflour, Lemon Juice, Emulsifier (Sunflower Lecithin), Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric), Onion Powder, White Pepper
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g cooked contains||�|
Remove the bag from the carton.Without opening, carefully separate the fillets through the bag and place foil-side down on a baking tray in the middle of a preheated oven.Allow enough room for the bag to double in size during cooking.Fan oven: 160�C/Conventional oven: 180�C/Gas mark 4 for 15 mins.Leave to stand for 1 minute.Check the fish is piping hot before serving.Not suitable for microwave cooking.
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