Unearthed Spanish Spinach Omelette
£2.99 (99.7p per 100g)
Spanish Potato Omelette with Spinach
Potato (44%), Pasteurised Free Range Egg (22%), Spinach (18%), Sunflower Oil, Fried Onion (Onion, Olive Oil, Salt, Lemon Juice), Olive Oil, Salt, Extracts of Lactic Ferments and Yeasts, Stabilisers: Carrageenan, Locust Bean Gum, Xanthan Gum
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g|
This product is ready to eat, but may also be eaten hot.All cooking appliances vary. This is a guide only.
(800W).Before cooking: Pierce film in several places. Place omelette on a non-metallic plate and microwave on full power for 3 minutes.After cooking: Check food is piping hot. Allow to stand for 1 minute.
Before cooking: Remove from packaging. Heat a little oil in a frying pan. Once oil is hot add the omelette.During cooking: Pan fry for 2-3 minutes turning occasionally.After cooking: Check food is piping hot. Do not reheat once cooled.
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