Waitrose speciality wetcure oak smoked Suffolk back bacon 250g

£3.49 (£13.96 per kg)

Add 2 for £6

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

8 rashers of oak smoked back bacon with added water, matured with stout & molasses


Pork loin (82%), water, cane molasses, stout (malted barley), salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 2 slices
Energy 938kj 586 kj
Energy 225kcal 141 kcal
Fat 16.0g 10.0 g
Of which
- Saturates 5.9g 3.7 g
Carbohydrate 1.8g 1.1 g
Of which
- Sugars 1.6g 1.0 g
Fibre 0.1g trace g
Protein 18.5g 11.6 g
Salt 2.60g 1.63 g

Typical values as sold. Contains 4 Servings


From Chilled/Ambient
Preheat grill. Remove all packaging. Place under grill for 6 minutes or until crispy. Turn halfway through cooking. (Time 6 minutes)


From Chilled/Ambient
Remove all packaging. Heat 1/2 tbsp of oil in a frying pan. Add bacon, turn halfway through cooking. (Time 3 minutes)


Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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