Back

Waitrose English lamb diced leg

£17.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

+

Add to Favourites

Add to a list


Product Summary

Lamb diced leg

Ingredients

Lamb

Nutrition

Typical values per 100g
Energy 778kj
Energy 187kcal
Fat 12.3g
Of which
- Saturates 5.4g
Protein 19.0g
Salt 0.15g

Typical values as sold

Oven Cook

From Chilled/Ambient
Remove all packaging. Heat 1 tbsp oil in frying pan, add meat. Brown surfaces of meat on both sides. Transfer to casserole dish, add vegetables and stock of your choice. Place in the centre of the oven. Ensure surface of meat is thoroughly cooked before serving. Cool left overs to room temperature, refrigerate within two hours and consume within two days. (Time 1 1/2 -2 hours Oven: 170�C, Fan: 160�C, Gas: Gas Mark gas 3)

Recycling

Component Material Recyclable
bag Polyethylene No
label-glued Paper No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.