Finn Crisp multigrain crispbread 175g




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Product Summary

Thin Multigrain Crispbread.


Wholegrain Rye Flour (Gluten), Wheat Flour (Gluten), Wholegrain Oat Flour (Gluten), Wholegrain Barley Flour (Gluten), Water, Millet, Salt, Yeast

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100 g Per slice
Energy 1462kJ 94 kJ
Energy 347kcal 22 kcal
Fat 3,0 0 ,0
Of which
- Saturates 0,5 0 ,5
Carbohydrate 60g 3 g
Of which
- Sugars 1,5 0 ,5
Fibre 18g 1 g
Protein 11g 0 g
Salt 1,9 0 ,9

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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