Waitrose line caught skinless & boneless icelandic haddock fillets per kg


  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


Add to Favourites

Add to a list

Product Summary

Specially selected prime fillets of flaky haddock, skinless and boneless. A versatile fish with a slightly sweeter flavour than cod, at its best when just lightly cooked. Line caught, from Iceland's well managed and sustainable fishery.

Common Name: Haddock
Latin Name: Melanogrammus aeglefinus
Wild Caught or Farm Reared : Wild caught
Country of Origin: Iceland and Norway
Method of catch/Farming method: Long line and Demersal otter trawl
Wild caught Catch Area: North East Atlantic


Typical values per 100g Per Portion
Energy 72  kcal 0  kcal
Energy 305  kj 0  kj
Protein 17.5  g 0  g
Fat 0.2  g 0  g
Saturates 0.05  g 0  g
Salt 0.23  g  


Haddock (Melanogrammus aeglefinus) (fish)

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw fish.
  • Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.


Keep refrigerated below 5ºC For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.


Component Material Recyclable
absorbent pad Mixed Material No
film Plastic - Other No
label-glued Paper & card Yes
tray Plastic - Other Yes