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Waitrose Easy To Cook Lamb leg joint with redcurrant & rosemary glaze 550g

£8.49 (£15.44 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Seasonally tender lamb from a long established group of New Zealand farms, expertly matured and hand prepared by specialist butchers. Tender and juicy in 50 minutes.

Ingredients

Lamb (75%), sugar, redcurrants, water, cornflour, rosemary, salt, gelling agent pectin, concentrated lemon juice

Nutrition

Typical values per 100g per 1/3 pack (xxxg)
Energy 932kj 1492 kj
Energy 222kcal 355 kcal
Fat 7.9g 12.6 g
Of which
- Saturates 3.5g 5.6 g
Carbohydrate 12.2g 19.5 g
Of which
- Sugars 11.5g 18.4 g
Fibre 0.1g 0.2 g
Protein 25.4g 40.6 g
Salt 0.30g 0.48 g

Typical values as prepared. Contains 3 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Ensure the surface of meat is thoroughly cooked. Leave to rest for 5 minutes before serving. Bands may be removed before carving. (Time 45-50 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Recycling

Component Material Recyclable
band Mixed Material No
film Mixed Material No
sleeve Card Yes
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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