Waitrose Easy To Cook Lamb leg joint with redcurrant & rosemary glaze 550g

£8.99 (£16.35 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Seasonally tender lamb from a long established group of New Zealand farms, expertly matured and hand prepared by specialist butchers. Tender and juicy in 50 minutes.


Lamb (75%), sugar, redcurrants, water, cornflour, rosemary, salt, gelling agent pectin, concentrated lemon juice


Typical values per 100g per 1/3 pack (xxxg)
Energy 932kj 1492 kj
Energy 222kcal 355 kcal
Fat 7.9g 12.6 g
Of which
- Saturates 3.5g 5.6 g
Carbohydrate 12.2g 19.5 g
Of which
- Sugars 11.5g 18.4 g
Fibre 0.1g 0.2 g
Protein 25.4g 40.6 g
Salt 0.30g 0.48 g

Typical values as prepared. Contains 3 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Ensure the surface of meat is thoroughly cooked. Leave to rest for 5 minutes before serving. Bands may be removed before carving. (Time 45-50 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Component Material Recyclable
band Mixed Material No
film Mixed Material No
sleeve Card Yes
tray Metal Yes

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