Waitrose Easy To Cook Lamb leg joint with redcurrant & rosemary glaze
£8.69 (£15.80 per kg)
Seasonally tender lamb from a long established group of New Zealand farms, expertly matured and hand prepared by specialist butchers. Tender and juicy in 50 minutes.
Lamb (75%), sugar, redcurrants, water, cornflour, rosemary, salt, gelling agent pectin, concentrated lemon juice
|Typical values||per 100g||per 1/3 pack (xxxg)|
|- Saturates||3.5g||5.6 g|
|- Sugars||11.5g||18.4 g|
Typical values as prepared. Contains 3 Servings
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Ensure the surface of meat is thoroughly cooked. Leave to rest for 5 minutes before serving. Bands may be removed before carving. (Time 45-50 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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