Lindt Swiss double milk chocolate 100g

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Sugar, Cocoa Butter, Whole Milk Powder (18%), Anhydrous Milk Fat (9%), Cocoa Mass, Lactose, Skim Milk Powder (1.7%), Emulsifier (Soya Lecithin), Barley Malt Extract, Flavourings, Milk Chocolate contains: Cocoa Solids: 31% min. Milk Solids: 20% min.


Typical values Per 100 g:
Energy 2437kJ
Energy 585kcal
Fat 40g
Of which
- Saturates 25g
Carbohydrate 50g
Of which
- Sugars 48g
Protein 5.8g
Salt 0.2g

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