Spinnaker Classic Clam Chowder soup
£1.65 (41.3p per 100g)
Clam Chowder Soup
Water, Rapeseed Oil, Clams (Mollusc) (6%), Potatoes, Modificeret Starch, Carrots, Seasoning Sauce (Hydrolysed Vegetable Protein, Water, Worcestershire Sauce (Distilled Vinegar, Wine Vinegar, Water, Barley Malt Vinegar, Barley Malt Extract, Sugar, Salt, Hydrolysed Vegetable Protein, Dessert Wine, Natural Flavour, Yeast Extract, Colouring E150c, Iodized Salt, Yeast Extract, Emulsifier (Sunflower Lecithin)), Celery, Onions, Whey Powder (Milk), Salt, Yeast Extract, Sugar, Spices, Cream Powder (Milk), Tomato Paste, Skimmed Milk Powder, Stabilisers (Guar Gum, Locust Bean Gum, Sodium Alginate), Acidity Regulator (Citric Acid)
|Typical values||per 100g||per serving (200g)|
|- Saturates||0.7g||1.4 g|
|- Sugars||0g||0 g|
All cooking appliances vary in performance and these are guidelines only.Make sure that the product is hot before serving. Two or more cans will require longer heating time. Do not reheat.
(Based on a 650 watt microwave oven) Place contents in a microwaveable container. Cover and heat on full power for 3 minutes, stir the soup and then heat for a further 1-2 minutes.
Place contents in a saucepan and heat slowly, stirring gently from time to time, but do not boil.
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