£1.79 (£5.43 per litre)
The team at Chapel Down have joined forces with Hepworth's brewery in West Sussex. They use East Anglian malt, Saaz and Cascade hops, then re-ferment using sparkling wine yeast before adding a 'dosage' of the rare Nelson Sauvin hop. Bright, fruity and full of character, it's gaining a real following.
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