Higgidy little mushroom, feta & spinach pie 160g

£2.75 (£1.72 per 100g)

Add 2 for £4

  • Suitable for microwave Microwaveable



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Product Summary

Buckwheat and spelt shortcrust pastry filled with creamy garlic mushrooms, spinach and feta, topped with an oat and golden linseed crumble.


Béchamel Sauce (33%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), White Mushroom (12%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chestnut Mushroom (9%), Feta Cheese (Milk) (7%), Free Range Whole Egg, Water, Butter (Milk) (5%), Spinach (5%), Buckwheat Flour (4%), Spelt Flour (4%), Vegetable Oils (Palm Oil, Rapeseed Oil), Mature Cheddar Cheese (Milk), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Porcini Mushroom (1%), Oats (<1%), Parsley, Medium Fat Hard Cheese (Milk), Garlic Purée (<1%), Golden Linseeds (<1%), Concentrated Butter (Milk) (contains Colour: Mixed Carotenes), Cornflour, Sesame Seeds, Poppy Seeds, Rapeseed Oil, Salt, Black Pepper, Nutmeg, Cayenne Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g Per Pie
Energy 1036kJ 1658 kJ
Energy 248kcal 397 kcal
Fat 17.0g 27.3 g
Of which
- Saturates 7.1g 11.3 g
Carbohydrate 19.8g 31.6 g
Of which
- Sugars 1.5g 2.4 g
Fibre 1.9g 3.1 g
Protein 7.5g 12.1 g
Salt 1.0g 1.6 g


Component Material Recyclable
Box Blank Yes

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