Higgidy little mushroom, feta & spinach pie
£2.75 (£1.72 per 100g)
Buckwheat and spelt shortcrust pastry filled with creamy garlic mushrooms, spinach and feta, topped with an oat and golden linseed crumble.
Béchamel Sauce (33%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), White Mushroom (12%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chestnut Mushroom (9%), Feta Cheese (Milk) (7%), Free Range Whole Egg, Water, Butter (Milk) (5%), Spinach (5%), Buckwheat Flour (4%), Spelt Flour (4%), Vegetable Oils (Palm Oil, Rapeseed Oil), Mature Cheddar Cheese (Milk), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Porcini Mushroom (1%), Oats (<1%), Parsley, Medium Fat Hard Cheese (Milk), Garlic Purée (<1%), Golden Linseeds (<1%), Concentrated Butter (Milk) (contains Colour: Mixed Carotenes), Cornflour, Sesame Seeds, Poppy Seeds, Rapeseed Oil, Salt, Black Pepper, Nutmeg, Cayenne Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Pie|
|- Saturates||7.1g||11.3 g|
|- Sugars||1.5g||2.4 g|
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