Higgidy little mushroom, feta & spinach pie 160g

£2.70 (£1.69 per 100g)

Add 2 for £4



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Product Summary

All butter shortcrust pastry filled with creamy garlic mushrooms, spinach and feta, topped with an oat & golden linseed crumb


B�chamel Sauce (29%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Mushroom (13%), Butter (Milk) (10%), Chestnut Mushroom (10%), Feta Cheese (Milk) (7%), Free Range Whole Egg, Spinach (6%), Water, Mature Cheddar Cheese (Milk), Breadcrumbs (1.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Medium Fat Hard Cheese (Milk), Parsley, Oats (<1%), Garlic Pur�e (<1%), Golden Linseeds (<1%), Dried Porcini Mushroom (<1%), Cornflour, Rapeseed Oil, Salt, Black Pepper, Nutmeg, Thickener: Pectin, Cayenne Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g Per pie
Energy 1056kJ 1689 kJ
Energy 253kcal 405 kcal
Fat 16.3g 26.0 g
Of which
- Saturates 9.1g 14.6 g
Carbohydrate 20.0g 32.0 g
Of which
- Sugars 1.1g 1.9 g
Fibre 1.6g 2.6 g
Protein 7.5g 12.1 g
Salt 0.8g 1.3 g


Component Material Recyclable
Packing Blank Yes

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