Higgidy little mushroom, feta & spinach pie 160g

£2.75 (£1.72 per 100g)

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Product Summary

Buckwheat and spelt shortcrust pastry filled with creamy garlic mushrooms, spinach and feta, topped with an oat and golden linseed crumble.


Béchamel Sauce (33%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), White Mushroom (12%), Chestnut Mushroom (9%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Feta Cheese (Milk) (7%), Free Range Whole Egg, Water, Butter (Milk) (5%), Spinach (5%), Buckwheat Flour (4%), Spelt Flour (4%), Vegetable Oils (Palm Oil, Rapeseed Oil), Mature Cheddar Cheese (Milk), Breadcrumbs (1.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Oats (<1%), Parsley, Garlic Purée (<1%), Medium Fat Hard Cheese (Milk), Golden Linseeds (<1%), Dried Porcini Mushroom (<1%), Concentrated Butter (Milk) (contains Mushroom (<1%), Cornflour, Sesame Seeds, Poppy Seeds, Rapeseed Oil, Salt, Black Pepper, Nutmeg, Cayenne Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g Per Pie
Energy 1014kJ 1622 kJ
Energy 243kcal 388 kcal
Fat 16.9g 27.0 g
Of which
- Saturates 7.0g 11.2 g
Carbohydrate 19.2g 30.8 g
Of which
- Sugars 1.3g 2.1 g
Fibre 1.7g 2.6 g
Protein 7.2g 11.6 g
Salt 1.0g 1.6 g

Oven Cook

From Chilled
This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.


Component Material Recyclable
Box Blank Yes

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