Birds Eye 2 British steak puff pies frozen
£2.30 (63.9p per 100g)
Shortcrust pastry filled with pieces of British beef in gravy topped with puff pastry enriched with Jersey butter.
Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (23%), Water, Lard, Vegetable Oil Spread (Palm Oil, Palm Oil Fractions, Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids), Onion, Modified Starch, Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice, Beef Fat), Jersey Butter (MILK) (1%), Tomato Purée, Salt, Wholegrain MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), Pasteurised Whole EGG, Garlic Purée (Rehydrated Garlic, Garlic Powder, Garlic Purée, Sunflower Oil, Acidity Regulator: Citric Acid), MUSTARD Powder, Black Pepper, BARLEY Malt Extract
Allergy Advice: For allergens see ingredients in CAPITAL LETTERS
|Typical values||As sold 100g provides:||Per pie (185g) oven baked provides:|
|- Saturates||8.2g||15.0 g|
|- Sugars||0.7g||1.4 g|
. This pack contains 2 portions
Tastiest when Oven Baked Straight From the Freezer.200°C Fan 180°C Gas Mark 6 35 minsPre-heat oven.Place pie in foil dish on baking tray.Middle of the oven.Cook until golden brown.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.