Birds Eye 2 British steak puff pies frozen 360g

£2.30 (63.9p per 100g)

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Product Summary

Shortcrust pastry filled with pieces of British beef in gravy topped with puff pastry enriched with Jersey butter.


Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (23%), Water, Lard, Vegetable Oil Spread (Palm Oil, Palm Oil Fractions, Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids), Onion, Modified Starch, Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice, Beef Fat), Jersey Butter (MILK) (1%), Tomato Purée, Salt, Wholegrain MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), Pasteurised Whole EGG, Garlic Purée (Rehydrated Garlic, Garlic Powder, Garlic Purée, Sunflower Oil, Acidity Regulator: Citric Acid), MUSTARD Powder, Black Pepper, BARLEY Malt Extract

Allergy Advice: For allergens see ingredients in CAPITAL LETTERS


Typical values As sold 100g provides: Per pie (185g) oven baked provides:
Energy 1212kJ 2240 kJ
Energy 291kcal 537 kcal
Fat 18.0g 33.0 g
Of which
- Saturates 8.2g 15.0 g
Carbohydrate 23.0g 43.0 g
Of which
- Sugars 0.7g 1.4 g
Fibre 1.1g 2.0 g
Protein 8.6g 16.0 g
Salt 0.75g 1.4 g

. This pack contains 2 portions

Oven Cook

From Frozen
Tastiest when Oven Baked Straight From the Freezer.200°C Fan 180°C Gas Mark 6 35 minsPre-heat oven.Place pie in foil dish on baking tray.Middle of the oven.Cook until golden brown.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.


Component Material Recyclable
Carton Card Yes
Tray Metal Yes

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