Raymond Blanc chocolate delice 400g

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Chocolate Ganache (73%), Feuilletine Base, Caramelised Cocoa Pieces (1%), Chocolate Dusting, Chocolate Ganache contains Dark Chocolate (45%) (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Water, Butter (Milk), Cream (Milk), Wheat Glucose Syrup, Invert Sugar Syrup, Whole Milk Powder, Feuilletine Base contains Hazelnut Paste (35%), Dark Chocolate (28%) (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Biscuit (Sugar, Wheat Flour, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Anhydrous Milk Fat, Milk Sugar, Milk Protein, Salt, Barley Malted Flour, Raising Agent: Sodium Bicarbonate, Emulsifier: Sunflower Lecithin, Antioxidant: Tocopherol), Hazelnut and Almond Paste (15%) (Sugar, Hazelnut, Almond, Sunflower Oil, Emulsifier: Soya Lecithin), Caramelised Cocoa Pieces contain: Cocoa Beans, Sugar, Chocolate Dusting contains: Cocoa Butter, Cocoa Paste, Dark Chocolate (12%) (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin)

Allergy Advice: For allergens see ingredients in bold May contain Peanuts, Egg and Sulphites


Typical values Per 100g Per serving (67g)
Energy 1844kJ 1229 kJ
Energy 443kcal 295 kcal
Fat 30.8 20.5
Of which
- Saturates 15.2 10.1
Carbohydrate 33.3 22.2
Of which
- Sugars 25.7 17.1
Protein 6.0 4.0
Salt 0.1 0.06


Component Material Recyclable
Lid Plastic Yes
Tray Plastic Yes

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