Raymond Blanc chocolate delice
£5.99 (£1.50 per 100g)
Defrost&serve. Suitable for vegetarians. Rich, dark chocolate ganache on a crunchy hazelnut base. Indulge yourself, s'ilvous pla?t. 'My Delice is mood food. If I'm feeling good I cut myself a little slice. If I'm feeling really good I cut myself two little slices. I keep the slices thin because un petit peu goes a long way. It's an elegant, decadent dessert. The true chocolate experience!'. 'I am a chef with the soul of a pâtissier. I've truly loved creating my own selection of desserts for you, your family and friends.'. Personally developed by . Raymond Blanc. For my recipes visit: www.raymondblanc.com
Chocolate Ganache (73%), Feuilletine Base, Caramelised Cocoa Pieces (1%), Chocolate Dusting, Chocolate Ganache contains Dark Chocolate (45%) (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Water, Butter (Milk), Cream (Milk), Wheat Glucose Syrup, Invert Sugar Syrup, Whole Milk Powder, Feuilletine Base contains Hazelnut Paste (35%), Dark Chocolate (28%) (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Biscuit (Sugar, Wheat Flour, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Anhydrous Milk Fat, Milk Sugar, Milk Protein, Sal, Caramelised Cocoa Pieces contain: Cocoa Beans, Sugar, Chocolate Dusting contains: Cocoa Butter, Cocoa Paste, Dark Chocolate (12%) (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin)
Preparation & Storage
- Delice is so lovely it needs no accompaniment. But if you prefer, serve with your favourite seasonal fruit or ice cream. For best results: Remove from packaging immediately after taking out of the freezer. Place the Delice on a serving plate and leave to defrost in the refrigerator for 3 1/2 - 4 hours. Best served straight from the fridge.
Keep frozen. Once defrosted, keep refrigerated and consume within 24 hours. Do not re-freeze.
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