Raymond Blanc chocolate delice
£5.99 (£1.50 per 100g)
|Typical values||Per 100g||Per serving (67g)|
Chocolate Ganache (73%), Feuilletine Base, Caramelised Cocoa Pieces (1%), Chocolate Dusting, Chocolate Ganache contains Dark Chocolate (45%) (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Water, Butter (Milk), Cream (Milk), Wheat Glucose Syrup, Invert Sugar Syrup, Whole Milk Powder, Feuilletine Base contains Hazelnut Paste (35%), Dark Chocolate (28%) (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Biscuit (Sugar, Wheat Flour, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Anhydrous Milk Fat, Milk Sugar, Milk Protein, Salt, Barley Malted Flour, Raising Agent: Sodium Bicarbonate, Emulsifier: Sunflower Lecithin, Antioxidant: Tocopherol), Hazelnut and Almond Paste (15%) (Sugar, Hazelnut, Almond, Sunflower Oil, Emulsifier: Soya Lecithin), Caramelised Cocoa Pieces contain: Cocoa Beans, Sugar, Chocolate Dusting contains: Cocoa Butter, Cocoa Paste, Dark Chocolate (12%) (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin)
Allergy Advice: For allergens see ingredients in bold May contain Peanuts, Egg and Sulphites
Preparation & Storage
- Delice is so lovely it needs no accompaniment. But if you prefer, serve with your favourite seasonal fruit or ice cream. For best results: Remove from packaging immediately after taking out of the freezer. Place the Delice on a serving plate and leave to defrost in the refrigerator for 3 1/2 - 4 hours. Best served straight from the fridge.
Keep frozen.…Once defrosted, keep refrigerated and consume within 24 hours. Do not re-freeze.
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