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Birds Eye 2 portions of chicken with garlic & herb sauce 240g

£2.50 (£10.42 per kg)

Brand Price Match - Checked Tesco.com 27/07/2015

Quantity:

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Product Summary

Prefried chicken portions formed from marinated chunks of chicken breast with a garlic and herb filling coated in breadcrumb.

Ingredients

Chicken Breast (42%), Water, Flour (Wheat, Maize, Rice), Breadcrumbs (Wheat Flour, Yeast, Dextrose, Salt), Rapeseed Oil, Butter (Milk), Starch (contains Wheat), Garlic, Salt, Egg White, Cornflour, Natural Emulsifier (Sunflower Lecithin)#, Concentrated Lemon Juice, Parsley, Garlic Powder, Onion Powder, Vegetable Stock (Salt, Dextrose, Onion, Carrot, Shallots, Leek, Tomato, Paprika), Black Pepper, # Lecithin is used to help bind our sauces. It is a natural material found in many traditional food ingredients

Allergy Advice: For allergens see ingredients in bold

Nutrition

Typical values As Sold 100g Provides: Per Portion (125g) Oven Baked Provides:
Energy 1014kJ 1260 kJ
Energy 243kcal 300 kcal
Fat 13.0g 16.0 g
Of which
- Saturates 3.1g 3.9 g
Carbohydrate 19.0g 24.0 g
Of which
- Sugars 0.6g 0.8 g
Fibre 0.6g 1.0 g
Protein 12.0g 15.0 g
Salt 0.98g 1.2 g

. This pack contains 2 portions

Oven Cook

From Frozen
Your Chicken Inspiration contains raw meat, please ensure that it is Cooked Thoroughly until piping hot throughout.Tastiest when Oven Baked Straight from the Freezer.200�, Fan180�C, Gas Mark 6 25 minsPre-heat the oven.Place on a baking tray.Cook in the middle of the oven.Stand for 5 mins before serving.Caution: Take care when cutting. The sauce will be very hot.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do not refreeze after defrosting.

Recycling

Component Material Recyclable
Carton Card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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