Cured and cooked Beef Salami slices coated with black peppers
Beef (75%), Water, Potato Starch, Salt, Ground Pepper (1%), Stabilisers (Sodium Di, Tri Phosphate), Acidulent (Glucono Delta-Lactone), Spices, Flavour Enhancer (Monosodium Glutamate), Onion Powder, Antioxidant (L-Ascorbic Acid), Spice Extract, Colour (Red Beet Concentrate), Preservative (Sodium Nitrite)
|Typical values||per 100g|
Cooking instructions are intended as a guide only.
To serve hot: Lightly grill in a little vegetable oil until piping hot.
To serve hot: Lightly fry in a little vegetable oil until piping hot.
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