Higgidy little butternut squash & feta pie
£2.70 (£1.69 per 100g)
Buckwheat and spelt shortcrust pastry filled with roasted butternut squash, crumbled feta and spinach in a creamy sauce, topped with a sprinkle of pumpkin seeds.
Béchamel Sauce (20%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Butternut Squash (15%), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Feta Cheese (Milk) (9%), Mature Cheddar Cheese (Milk), Single Cream (Milk), Spinach (7%), Water, Butter (Milk), Buckwheat Flour (4%), Spelt Flour (4%), Vegetable Oils (Palm Oil, Rapeseed Oil), Breadcrumbs (2.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Pumpkin Seeds (2%), Medium Fat Hard Cheese (Milk), Rapeseed Oil, Cornflour, Concentrated Butter (Milk) (contains Colour: Mixed Carotenes), Poppy Seeds, Sesame Seeds, Salt, Black Pepper, Cumin Seeds, Cayenne Pepper, Dried Red Chilli, Ground Cumin, Nutmeg
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Pie|
|- Saturates||8.3g||13.4 g|
|- Sugars||2.6g||4.1 g|
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