Higgidy little butternut squash & feta pie 160g

£2.70 (£1.69 per 100g)

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Product Summary

All butter shortcrust pastry filled with roasted butternut squash, crumbled feta and spinach in a creamy sauce, topped with a sprinkle of pumpkin seeds


B�chamel Sauce (20%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butternut Squash (15%), Saut�ed Onion (Onions, Butter (Milk), Rapeseed Oil, Water, Salt, Black Pepper), Butter (Milk) (10%), Mature Cheddar Cheese (Milk), Feta Cheese (Milk) (9%), Single Cream (Milk) (8%), Spinach (7%), Water, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Pumpkin Seeds (1%), Medium Fat Hard Cheese (Milk), Rapeseed Oil, Cornflour, Olive Oil, Salt, Black Pepper, Thickener: Pectin, Cumin Seeds, Cayenne Pepper, Dried Red Chili, Nutmeg, Ground Cumin

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g Per pie
Energy 1185kJ 1895 kJ
Energy 284kcal 454 kcal
Fat 19.1g 30.5 g
Of which
- Saturates 10.8g 17.3 g
Carbohydrate 21.3g 34.0 g
Of which
- Sugars 2.7g 4.3 g
Fibre 1.4g 2.2 g
Protein 7.8g 12.5 g
Salt 1.0g 1.6 g

Oven Cook

From Chilled
This little pie is ready to eat cold but tastes best heated up. Preheat oven to 180�C/350�F/ Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide (some ovens vary). Do not reheat once cooled).


Component Material Recyclable
Packing Blank Yes

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