Raymond Blanc cherry clafoutis
£5.99 (£1.20 per 100g)
For allergens see ingredients in bold May contain Nuts and SoyaCherries (37%), Water, Fresh Skimmed Milk, Cream (Milk), Sugar, Wheat Flour, Butter (Milk), Free Range Whole Egg Powder, Salt, Natural Flavouring: Vanilla
|Typical values||Per 100g||Per serving (83g)|
Preheat oven to 180�C.Remove the outer packaging and place the Clafoutis in its tinfoil container and grease-proof paper on a preheated oven tray.Bake before 35-40 minutes.Before serving, leave to stand for 5 minutes and then dust with icing sugar.Best served warm.
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