Higgidy little sweet potato & spicy tomato pie
£2.70 (£1.69 per 100g)
Buttery shortcrust pastry filled with a Moroccan tomato sauce, roasted sweet potato, and red peppers, topped with a couscous crumb
Chopped Tomatoes (25%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Sweet Potato (21%), Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Roasted Red Pepper (5%), Vegetable Oils (Palm Oil, Rapeseed Oil), Red Onion, Butter (Milk) (4%), Feta Cheese (Milk), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt,Yeast), Rapeseed Oil, Garlic Pur�e, Couscous (<1%), Medium Fat Hard Cheese (Milk), Brown Sugar, Black Onion Seeds, Free Range Whole Egg, Coriander, Sesame Seeds, Poppy Seeds, Ginger Pur�e, Olive Oil, Caraway Seeds, Salt, Cumin Seeds, Ground Coriander, Dried Red Chili, Nutmeg, Ground Cumin, Fennel Seeds, Cayenne Pepper, Turmeric
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per pie|
|- Saturates||3.1g||4.8 g|
|- Sugars||7.2g||11.6 g|
This pie is ready to eat cold but tastes best heated up. Preheat oven to 180�C/ 350�F/Gas Mark 4. Remove all packaging & place on tray on the middle shelf of the oven for about 20 minutes. This is a guide (some ovens vary). Do not reheat once cooled.
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