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Higgidy little sweet potato & spicy tomato pie 160g

£2.70 (£1.69 per 100g)

Add 2 for £4

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Product Summary

Buttery shortcrust pastry filled with a Moroccan tomato sauce, roasted sweet potato, and red peppers, topped with a couscous crumb

Ingredients

Chopped Tomatoes (25%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Sweet Potato (21%), Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Roasted Red Pepper (5%), Vegetable Oils (Palm Oil, Rapeseed Oil), Red Onion, Butter (Milk) (4%), Feta Cheese (Milk), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt,Yeast), Rapeseed Oil, Garlic Pur�e, Couscous (<1%), Medium Fat Hard Cheese (Milk), Brown Sugar, Black Onion Seeds, Free Range Whole Egg, Coriander, Sesame Seeds, Poppy Seeds, Ginger Pur�e, Olive Oil, Caraway Seeds, Salt, Cumin Seeds, Ground Coriander, Dried Red Chili, Nutmeg, Ground Cumin, Fennel Seeds, Cayenne Pepper, Turmeric

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values Per 100g Per pie
Energy 1031kJ 1650 kJ
Energy 246kcal 393 kcal
Fat 13.2g 21.1 g
Of which
- Saturates 3.1g 4.8 g
Carbohydrate 29.8g 47.7 g
Of which
- Sugars 7.2g 11.6 g
Fibre 2.4g 3.8 g
Protein 4.6g 7.3 g
Salt 0.6g 1.0 g

Oven Cook

From Chilled
This pie is ready to eat cold but tastes best heated up. Preheat oven to 180�C/ 350�F/Gas Mark 4. Remove all packaging & place on tray on the middle shelf of the oven for about 20 minutes. This is a guide (some ovens vary). Do not reheat once cooled.

Recycling

Component Material Recyclable
Packing Blank Yes

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