Higgidy Little Sweet Potato & Spicy Tomato Pie
£2.75 (£1.72 per 100g)
Buckwheat and spelt shortcrust pastry filled with a fragrant tomato sauce, roasted sweet potato and red peppers, topped with a couscous crumb
Chopped Tomatoes (25%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Sweet Potato (21%), Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Roasted Red Pepper (5%), Red Onion, Buckwheat Flour (4%), Spelt Flour (4%), Vegetable Oils (Palm Oil, Rapeseed Oil), Butter (Milk) (3.5%), Feta Cheese (Milk), Rapeseed Oil, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Garlic Purée, Couscous (Durum Wheat) (<1%), Medium Fat Hard Cheese (Milk), Brown Sugar, Free Range Whole Egg, Black Onion Seeds, Coriander, Concentrated Butter (Milk) (<1%) (contains Colour: Mixed Carotenes), Poppy Seeds, Sesame Seeds, Ginger Purée, Salt, Caraway Seeds, Cumin Seeds, Ground Coriander, Ground Cumin, Dried Red Chilli, Nutmeg, Fennel Seeds, Cayenne Pepper, Turmeric
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Pie|
|- Saturates||3.2g||5.1 g|
|- Sugars||7.5g||12.0 g|
This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary).Do not reheat once cooled.
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