John West Steam Pot tuna infusions coriander & cumin with cous cous
£2.00 (£1.34 per 100g)
Ready in 5 mins. High protein. Low sugar. Low saturated fat. Free from artificial colours, flavours and preservatives. Suitable for pescatarians. Looking for something that's easy to prepare, warm, filling and packed full of flavour? John West Steam Pots are the answer. We've paired our Tuna Infusions with a pot of perfectly seasoned couscous to create a fast, filling and flavoursome lunch. This one's a feast from the East!
Skipjack Tuna (43%), Dried Couscous (41%) (from Wheat), Extra Virgin Olive Oil (7%), Coriander Leaves, Cumin Seeds, Lemon Zest, Salt, Onion Powder, Rice Flour, Sugar, Garlic Powder, Dried Red Onion, Dried Red Bell Pepper, Herb, Spices, Natural Flavourings, Maltodextrin, Lime Juice Powder
Preparation & Storage
- Simply add boiling water to the pot of Couscous. 1 Remove the plastic lid from the couscous pot and gently peel back the seal. 2 Simply add boiling water to fill line (approx. 135ml). Then give the couscous a stir. Take care not to under or overfill, we want your couscous to be perfect! 3 Seal in the steam by popping the lid back on for just 5 mins. 4 Add the John West Infusion with Coriander and Cumin to the hot couscous and stir. Mix in a little at a time if you prefer. Enjoy! Take care! Pot may be hot when water's been poured
Keep in a cool dry place out of direct sunlight.
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