|Typical values||Per 100g||2 x scoop (85g)|
|- Saturates||9,6||8 ,6|
|- Sugars||22,0||18 ,0|
|%*. *Reference intake of an average adult (8 400KJ/ 2 000 kcal)|
Fresh Cream, Condensed Skimmed Milk, Sugar, Glucose Syrup, Egg Yolk, Butter, Wheat Flour, Condensed Whole Milk, Mascarpone Cheese, Egg, Coffee Extract, Natural Flavouring, Coffee Powder, Cocoa Powder, Salt, Corn Starch, Natural Coffee Flavouring, Gelling Agent: Pectins
Allergy Advice: For allergens, see ingredients in bold
Preparation & Storage
- For the best experience, remove ice cream from freezer approximately 15 minutes before serving.
Once thawed do not refreeze. Keep frozen below -18°C.…For best before date see base of cup.
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