Young's 2 fish fillet quarter pounders
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Alaska Pollock Fillet (59%) (Fish), Fortified Wheat Flour and Wheat Flour Blend ^Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Wheat Flour], Water, Sunflower Oil, Rapeseed Oil, Wheat Starch, Palm Oil, Sea Salt, Black Pepper, Yeast, Salt, Mustard Flour, Raising Agents: Diphosphates, Sodium Bicarbonate, Olive Oil, Yeast Extract, Flavouring
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||100g oven baked contains||Each Quarterpounder oven baked contains|
|- Saturates||1.5g||1.6 g|
|- Sugars||1.1g||1.1 g|
Our Fish Fillet Quarter Pounders are best oven baked straight from freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.25 mins to oven bake - 220�C/Fan 190�C/Gas Mark 7Pre-heat the oven.Remove all packaging.Place product on a baking tray in the centre of the oven and cook for 25 minutes (Fan oven 22 minutes)
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