Birds Eye fish chargrilled with lemon, rosemary
£3.00 (£10 per kg)
Alaska Pollock (Fish) (82%), Water, Dried Onion, Extra Virgin Olive Oil, Salt, Fish Gelatine, Rosemary, Basil, Dextrose, Thyme, Lemon Powder, Lemon Juice Powder, Natural Onion Flavouring, Lemon Peel, Natural Flavouring, Lemon Extract, Natural Emulsifier (Sunflower Lecithin)#, White Pepper, Ground Bay Leaf, # Lecithin is used to bind our glazes together. It is a natural material found in many traditional food ingredients
Preparation & Storage
- Although great care has been taken to remove all bones, some may remain.
- Please ensure food is cooked until piping hot.…These instructions are guidelines only.…Do Not refreeze after defrosting. Barbecue From Frozen: Wrap the fish portions in the foil tray with aluminium foil and place directly onto the grill rack. Cook until n
Store in a freezer at -18ºC or cooler.
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