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Typical values
Energy 1400 kJPer 100 g
Protein 3.5 gPer 100 g
Carbohydrate 30 gPer 100 g
Of which
- Sugars 28 gPer 100 g
Fat 21 gPer 100 g
Of which
- Saturates 16 gPer100 g
Fibre <0.5 gPer 100 g
Sodium 0.06 gPer 100 g
Salt 0.16 gPer 100 g

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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