Waitrose Belgian Chocolate Assortment
£5.00 (£1.57 per 100g)
MILK CHOCOLATE (30%) (sugar, dried full cream milk, cocoa butter, cocoa mass, emulsifier soya lecithin, flavouring), DARK CHOCOLATE (20%) (cocoa mass, sugar, cocoa butter, butter oil (milk), emulsifier soya lecithin, flavouring), sugar, WHITE CHOCOLATE (10%) (sugar, cocoa butter, dried full cream milk, emulsifier soya lecithin, flavouring), wheat glucose syrup, roasted ground hazelnuts, cocoa mass, ground almonds, coconut oil, palm oil, full cream milk, humectant sorbitol syrup, glycerol and sorbitol, palm kernel oil, flavouring, invert sugar syrup, butter (milk), chopped roasted hazelnuts, alcohol, maize dextrose, sunflower oil, skimmed milk, skimmed milk powder, rapeseed oil, wheat flour, emulsifier mono- and diglycerides of fatty acids, sunflower lecithin and soya lecithin, salt, cocoa butter, butter oil (milk), fat reduced cocoa powder, ground roasted coffee, dried full cream milk, citric acid, preservative potassium sorbate, lactose (milk), milk proteins, thickener pectin, barley malt powder, raising agent sodium bicarbonate, stabiliser sodium phosphates, antioxidant ascorbic acid, colour cochineal, paprika extract and lutein
Milk chocolate contains cocoa solids 30% minimum, milk solids 20% minimum.
|Typical values||per 100g|
|box||Paper & card||Yes|
|pad||Paper & card||Yes|
|paper||Paper & card||Yes|
|tag||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.