John West Steam Pot tuna infusions soy & ginger with cous cous
£2.10 (£1.40 per 100g)
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Skipjack Tuna (42%), Dried Couscous (42%) (from Wheat), Extra Virgin Olive Oil (5%), Rehydrated Soy Sauce (3%) (Water, Soybean, Wheat, Maltodextrin, Salt), Ginger, Lactose (Milk), Mushroom, Dextrose, Sea Salt, Sugar, Yeast Extract (Yeast Extract, Salt, Refined Palm Oil), Parsley, Rice Flour, Garlic Powder, Mushroom Stock (Mushroom Concentrate, Dried Mushroom, Salt, Cornflour), Natural Ginger Flavouring
|Typical values||Per 100g* as consumed||Per Product (285g)* as consumed|
|- Saturates||0.5g||1.4 g|
|- Sugars||1.7g||4.8 g|
. *Made to instruction
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