Charlie Bigham's chicken with white wine sauce & mash 825g

£7.50 (£9.10 per kg)



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Product Summary

Tender chicken in our creamy sauce with smoked pancetta lardons and a splash of white wine. Served with creamy mashed potatoes. Perfect!


Potatoes (39%), Fresh Chicken Breast (19%), Fresh Cream (Milk), Fresh Milk, Smoked Pancetta Lardons (Pork, Salt, Dextrose, Glucose Syrup, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate and Sodium Nitrite*, Flavourings (Onion, Pepper, Juniper, Laurel), Garlic Powder), White Wine, Cheddar Cheese (Milk), Butter (Milk), Onions, Leeks, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Spinach, Pasteurised Free Range Egg Yolk, Wheat Flour, Breadcrumbs (Wheat Flour, Yeast, Salt, Colours: Plain Caramel and Paprika Extract**, Turmeric Extract, Sunflower Oil), Rapeseed Oil, Garlic Purée, Fresh Parsley, Salt, Cornflour, Sunflower Oil, Black Pepper, *Don't worry, these are part of the traditional curing method of smoked pancetta lardons, **Don't worry, these are used to give the breadcrumbs a lovely golden brown colour

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g per 1/2 pack*
Energy 541kJ 2232 kJ
Energy 129kcal 532 kcal
Fat 7.3g 30.1 g
Of which
- Saturates 3.9g 16.1 g
Carbohydrate 9.0g 37.1 g
Of which
- Sugars 0.9g 3.7 g
Protein 7.4g 30.5 g
Salt 0.46g 1.90 g

. *Typical values as sold

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7.2. Remove the film but leave the chicken and mash in their wooden trays*.3. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes.4. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.


Component Material Recyclable
Packing Blank Yes

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